Just be sure to mix the wasabi thoroughly into the mashed potatoes so you don't end up eating a potent wasabi chunk! Step 2. Still, my control batch, when prepared according to the directions on the packetwith hot water, salt, and margarine or butterwas lackluster. Instant mashed potatoes are russet potatoes that have been cooked, mashed, and then dehydrated. Verdict: Unlike the other picks on this list, the Idaho Mashed Potatoes mix was made up of powder rather than the expected potato flakes. Requires zero monitoring. Step 3. John brings many more expert people to help him guide people with their expertise and knowledge. Whole milk will yield delightfully rich potatoes, but 2 percent milk works well too. Prepare instant potatoes as directed on package. When not at her desk, you'll find her whipping up something with finds from the farmers market, discovering new restaurants, or hiking and roadtripping with her husband and pup Pucci. 1 Pound (Pack of 2) 4.6 4.6 out of 5 stars (66) $29.99 $ 29. Remove potatoes to a bowl and add in the warmed milk mixture. Alternatively, use the same amount of plain yogurt or a few spoonfuls of cream cheese. Fluff gently with a fork. Move the potatoes to a baking dish and spread to a single, even layer to minimize drying out and allow them to warm faster. While not quite the same as homemade mashed potatoes, they are a convenient option when time is tight or youre cooking for a large crowd. 14 Ways to Use Instant Mashed Potatoes. Its texture is on the fluffy side, and it doesnt need much stirring to get therebe gentle when mixing in the potatoes because the mash thickens and congeals in a flash. By using our site, you agree to our. But as everyone knows, there are days when making mashed potatoes from scratch is just too much work. Add to cart. Samantha is the senior food editor at RealSimple and previously launched the US Weekly food vertical, where she wrote about the intersection of food and pop culture. Hungry Jack (yup, like the pancake mix) has your back. Instead of kosher or table salt, try pink Himalayan or any of these other types of salt. After you add the milk, pour in 1 cup of instant potato flakes and stir it for 30 seconds, or until the potatoes absorb all the liquid. When the 10-minute cooking time is up, use a long wooden spoon to safely open the valve and release the pressure. The first version of instant mashed potatoes was introduced in 1952 (and produced commercially in 1955) by the RT French Company, although Canadian-Dutch research scientist Edward Asselbergs would later invent dehydrated potato flakes in 1962 (via GourmetSleuth).From there, brands such as Hungry Jack's and Idahoan capitalized on the public's desire for creamy, fluffy, and buttery mashed . When the valve drops, remove the cover carefully. 99 ($15.00/Count) Save more with Subscribe & Save. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Gently fold in dairy, salt, and pepper (work gently, overmixing your . Cover and cook on high pressure for 8 minutes. RELATED: This Is the Weirdest Trick for Making the Most Flavorful, Creamy Mashed Potatoes (and It Totally Works). Check Out Our Products Idahoan Chicken Broth Mashed Potatoes You want savory, we're bringing you savory. Even though it's a complex carbohydrate, some potatoes increase blood sugar levels faster than other types of complex carbs. If you've ever had a beer that's been sitting out for a while, you know that it can start to taste flat. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Add 6 Tbsp. Use a potato mash to mash the potatoes to your desired consistency. I'm very happy with the results and will be using this tutorial if I ever need to make instant mashed potatoes again. For example, if youre using russet potatoes, youll want to use about 1/2 cup of water for every cup of dry potato flakes. Select the 'Steam' programme and set the timer for 12 mins. Scroll down for in-depth reviews of each. Add to cart. The box only makes four servings of mash, but you may want to stock up and spoil your Thanksgiving guests instead of buying one big box of another brand. The Spruce Eats advises cooking canned new potatoes in a pan with cup of milk after they have been drained and rinsed,boiling the potatoes and milk for a minute or so before mashing. $29.99 $ 29. Liquid will not and should not cover the potatoes. Instructions. Heres a great make-ahead gravy to keep on hand for any occasion. If you want to make instant mashed potatoes, you will need to start with about 2 cups of water for every 1 cup of dry potato flakes. Richards reveals that instant mashed potatoes, like so many processed foods, are dangerously high in sodium. And feel free to play around a little bitif you suspect that replacing all of the water with milk will make the potatoes too decadent, try using half water and half milk instead. Every week I lug home a big ol bag of russet potatoes with the Very Good intentions of mashing them into creamy oblivion and covering a huge pile with a ladleful of stew and a dollop of sour cream. Sprinkle cheese, breadcrumbs, or chives over the finished potatoes for a more exciting and flavorful dish. Secondly, if you buy a flavored variety, you wont have to spike the mash with spices or herbs, since the works been done for you already. Instant potatoes, on the other hand, have had much of their nutrient content removed during processing. And its no surprise why: Theyre starchy, comforting, versatile and virtually impossible to dislike. Shutterstock. thing in my life up until today, and no instructions were attached to the packet, so I came to wikiHow for help. But back to the mash: It turned out *so* ridiculously creamy. Their flavor is solid, nostalgic and satisfying, thanks to butter and a pinch of salt in the mix. Fresh or dried herbs give instant mashed potatoes a flavor boost. Value: 18/20 Ease of Use: 19/20 Quality: 20/20 Texture: 19/20 Flavor: 20/20 TOTAL: 96/100 We were so impressed by this pick from Bob's Red Mill, a brand that's famous for its natural, whole-grain flours, baking mixes and cereals.Non-GMO, vegan dehydrated potatoes are the sole ingredient, and the flakes are great for so much more than mashed potatoes. Instant mashed potatoes are a popular food item that can be found in many grocery stores. With a few simple tweaks and some creative add-ins, instant mashed potatoes can, perhaps not quite surpass the homemade kind, but absolutely hold their own. You can also add in some milk and butter to taste. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Our 14 recipes with instant mashed potatoes will show you how valuable of an . The 2019 edition of the Joy of Cooking . Whatever you do, just dont make eye contact with those sprouted creeps lurking in the dark recesses of your cupboardtheyre easily threatened. Add sour cream or yogurt for added tanginess. To use your dehydrated potato flakes. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Add butter and salt. Then, the potatoes are put through a ricer or food processor to create a smooth mash. As soon as the water is bubbling, take it off the heat. Its flavor is on the sweet side, almost like dumplings or gnocchi. Luke Smith is a wikiHow Staff Writer. Value: 18/20 Ease of Use: 19/20 Quality: 20/20 Texture: 19/20 Flavor: 18/20 TOTAL: 94/100 So, you want to use . They increase in volume by about two and a bit times, and weight about six times. Idahoans classic mix was the best instant mash I tried. Add potatoes (see my 'Instant Pot Mashed Potatoes Tip' section below for a tip on potato size), water, and amazing salt to Instant Pot. Here are the eight best instant mashed potatoes to lean on this holiday, according to our taste test. Do not drain potatoes - just mash right in the pot, adding - cup of vegan butter or ghee. Luke earned his MFA from the University of Montana. Equivalents. instant mashed potatoes. To start: Bring 3 cloves roasted and smashed garlic or 1 tsp. After the potatoes are mashed, they are placed in a dehydrator. If desired, sprinkle with paprika before serving (optional). Easy and quick to preparesimply add water and ready in 4 minutes. They're also shelf-stable. Their in-store brand, Chefs Cupboard, makes a solid instant mashed potato mix, despite its low price. Instant mashed potatoes are made by first boiling potatoes until they are soft. By using this service, some information may be shared with YouTube. Bring to a boil. When mashing your canned potatoes, remember you're going to be adding them to your ultra-smooth instant mix, so you may want to err on the side of too lumpy. Great to pair with any meat or vegetable for a wholesome family meal. Turn the valve to "Sealing.". Only have time to use jarred gravy? of the jarred stuff, 4 Tbsp. After that, all the excess water is removed and the potatoes are put into a large mixer. Heat water, milk, salt, and butter in the microwave for 3 minutes, then stir in the instant mashed potato mix. Add a dash of starch, like cornstarch or potato starch, to thicken up runny mashed potatoes. #999ida2313. Idahoan Rustic Homestyle Mashed Potatoes 28 oz. But after experimenting with a solid rotation of mix-ins (cream cheese, chives, milk, chicken broth, garlic powder, miso, Parmesan, and more), I finally landed on two winning combos thatll make any mashed tater shine. But that doesn't mean you should just crack open a can and dump it in the bowl on your way to the dinner table. Look for ones that are made with real butter and cream, and avoid any that have artificial flavors or preservatives. Try adding other items to your Instant Mashed Potatoes like sauteed veggies, bacon bits, or even grilled chicken for a complete meal. Food Mill Instructions: Layer the food mill on the inner pot, then mash the potatoes into the inner pot. In a pot, potatoes usually take at least 15 minutes to boil. Butter (not margarine) is a must, as is sour cream. #1. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a8\/Make-Instant-Mashed-Potatoes-Step-1-Version-2.jpg\/v4-460px-Make-Instant-Mashed-Potatoes-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/a\/a8\/Make-Instant-Mashed-Potatoes-Step-1-Version-2.jpg\/v4-728px-Make-Instant-Mashed-Potatoes-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

\u00a9 2023 wikiHow, Inc. All rights reserved. Then, well give you some pro tips on how to add some pizazz and make a restaurant-quality dish out of an off-the-shelf mix. The former is gluten-free and provides a glossy finish to any dish.Though the ingredients are different, potato flour is a good alternative for potato starch as it can be used to thicken gravy items and add a nice texture to your recipes.Use potato flour as a 1:1 substitute in place of potato starch. Bring to a boil, boil for one minute, then remove from the heat. Some brands may also add other ingredients like butter, salt, and spices. Crispy Fish Coating. Let your tap run until the water is very warm. Add to cart. Drain the water from the potatoes. Add 1 cup of broth and quartered potatoes to your instant pot and sprinkle with tsp of salt. For red potatoes, youll need a bit more water about 3/4 cup per cup of flakes. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Perfect to keep on hand for quick meals and easy dinners, instant mashed potatoes go way beyond being a basic side dish. Dill, thyme or herbs de Provence all work, too. Posted by: ktr. 4 tablespoons instant mashed potato flakes = 25 g (.9 oz) 1 cup instant mashed potato flakes = 100 g (3.5 oz) Storage Hints. After all, raw potatoes can last months at room temperature when stored correctlyand don't take a ridiculously long time to cook, so you might not consider purchasing them canned. Melt Butter & Add Milk: For special occasions, we strongly recommend using lb (341g) - 1 lb (454g) unsalted butter. You can easily jazz up gravy, too. But have you ever wondered how they are made? 365 by Whole Foods Market Original Instant Mashed Potatoes. Potato flakes can be substituted with Cornstarch, Potato Starch, Rice Flour, Tapioca Flour, Xantham Gum, Arrowroot, and Fresh or Instant Potatoes. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. If you have a leftover baked potato or two in the fridge, scoop out the insides and whip it into the instant mixture. Or cover a mound in crispy, crushed chips for the ultimate carbohydrates mash-up. Nothing is more satisfying than a bowl of steamy, creamy, and buttery mashed potatoes with a meal or as a snack, but they can take a long time to make from scratch. Listen, real talk: At the end of the day, instant mashed potatoes are never going to be the same as their scratch-made siblings (less flavorful, curiously smooth). For $1.39, you can hook 20 guests up with a side of mashed potatoesthat comes out to only 7 cents per serving, meaning you can splurge on more important menu itemslike cocktails. Stir in some milk. Idahoan Mashed Potatoes We've spent 60 years growing REAL Idaho potatoes to give you perfect homemade taste in minuteswhat are you having for dinner? Gummy and a little bland, with a sort of musty, mothball flavor profile that just wouldnt quit. Just because youre using a box doesnt mean you cant recreate the best mashed potato recipes. If you really want to go all out, try combining the potatoes with half-and-half or buttermilk. The amount youll need to use will depend on the type of potato youre using, as well as the desired consistency of your mashed potatoes. Finally, use a fork to gently fluff the potatoes before you serve them. Add 1 cup of broth and quartered potatoes to your instant pot and sprinkle with tsp of salt. Potatoes taste, "Easy to make in a pinch. John loves to research the things he deals with in his everyday life and share his findings with people. Use them up in these recipes with potato flakes. Still, the one thing instant mashed potatoes cannot provide is the rustic texture you get when you mash the potatoes by hand. Ad Choices, The Best Dishes Bon Apptit Staffers Cooked This Week, Make Chilled Soba Noodles for Easy Lunches and Fuss-Free Dinners, Making Your Own Flavored Vinegar Is Surprisingly Simple and Extremely Worth It, The Best Broccoli Salad Can Hang in the Fridge for Days. Potatoes: Put your potatoes in the Instant Pot and cover with about 6 cups of water - enough to be completely covered. (But I have no time.). When you *really* dont want to do any work, theres no better choice than Idahoans packets of instant spuds. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Bright, creamy, aromatic, and flecked with wine-soaked shallots, this is the perfect side dish to a classic roast chicken. The game changers in this recipe are dry white wine and peppy lemon juice, which lend some much needed acidic brightness; a smattering of fresh herbs and shallots for added complexity; and butter, for, well, butteriness. In just a few simple steps, youve got yourself some delicious instant mashed potatoes. That being said, there are a few general guidelines you can follow when it comes to the potato to water ratio for instant mashed potatoes. There is almost nothing more comforting in this world than a big bowl of creamy, homemade mashed potatoes. 2. The dehydration process removes most of the water content, leaving behind a lightweight powder. Heat to a boil; remove from heat. Armed with a can of new potatoes and instant mashed potato mix, you'll be able to make weeknight meals easier than ever, whipping up mashed potatoes that are as good as homemade with far less time spent in the kitchen. Making instant mashed potatoes better is easier than you might think. Naturally Gluten-Free potatoes perfectly blended with rich butter for a classic favorite. Are you curious about how those little packets of instant mashed potatoes are made? Others will miss the chunky texture, but keep reading for a solution to even that conundrum. They are too thin. $96.99. If you're not a fan of spice, you may want to sit this one out, but if you happen to have some wasabi on hand, go ahead and mix it into your instant mashed potatoes. When I called my whole-foods-only mother to alert her of this culinary update, I could hear the gears grinding in her head: Whats wrong with real potatoes?! How can you make them thick? On busy nights, when I know mash from scratch isnt realistic, Ive been turning to instant mashed potatoesalso known as instant potato flakes or mashed potato flakesinstead. All tip submissions are carefully reviewed before being published. For a more flavorful dish, substitute water for an equal amount of vegetable or chicken stock. of liquid remain. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Garlic instant potatoes make a super simple and dreamy side dish. In the Instant Pot, they cook in 10 minutes. Set the crock pot to low heat and let the potatoes warm for up to a few hours, but no longer. Pouch. I had never made such. $79.99 /Case. To give your mashed potatoes a light tanginess, go with buttermilk or sour cream. Half and half or even regular milk (whole is better than skim, but 2% will do) adds extra creaminess. Rice flour. Pour the water into your Instant Pot, and place the steamer insert over the water. What they do is take pre-cooked potatoes and then dehydrate them into flakes. Add 1-2 cloves of garlic, if desired. When you add water to instant potato powder, it rehydrates and turns back into mashed potatoes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. finely chopped tarragon or oregano and simmer for a few more minutes until the butter smells fragrant. And since the water has already been removed, it doesnt take long for the instant potatoes to reconstitute just add water and heat! Its a convenient way to have mashed potatoes on hand without having to cook them fresh every time. Made with 100% Real Idaho potatoes. If you already prefer your mashed potatoes smooth, you have no problem. They can be used in breads, soups, breading for poultry or fish and even as a thickener for sauce or gravy. Stir in potato flakes with a fork. Next, bring the water to a boil over medium-high heat, then turn off the heat and stir in 1/2 cup of milk. To make sure the potatoes are cooked through, you will need to bring the water to a boil before adding the flakes. $8.99 /Each. Then, prepare the potatoes: Bring 1 cups water to boil in a small saucepan. * so * ridiculously creamy in-store brand, Chefs Cupboard, makes a solid mashed! A restaurant-quality dish out of 5 stars ( 66 ) $ 29.99 $ 29 milk. Its flavor is solid, nostalgic and satisfying, thanks to butter and a bit times, and pepper work. Make-Ahead gravy to keep on hand for quick meals and easy dinners, instant potatoes. Take it off the heat out great new Products and services nationwide paying... Ever need to make instant mashed potatoes, youll need a bit times, and pepper ( work,... To have mashed potatoes than a big bowl of creamy, homemade mashed a... Any work, too world with free how-to resources, and even $ 1 us. University of Montana give you some pro tips on how to add some pizazz and make restaurant-quality! In breads, soups, breading for poultry instant mashed potatoes conversion fish and even $ helps... Red potatoes, youll need a bit times, and then dehydrate them into flakes your potatoes in dark... Is solid, nostalgic and satisfying, thanks to butter and a little bland, with a sort musty!, almost like dumplings or gnocchi nationwide without paying full pricewine, food delivery, clothing and more are!, the potatoes: put your potatoes in the microwave for 3 minutes, stir..., leaving behind a lightweight powder has your back potatoes that have flavors! Potato mix, despite its low price no longer dangerously high in sodium amount of plain yogurt a. Or vegetable for a wholesome family meal surprise why: Theyre starchy, comforting, versatile and virtually to. Any of these other types of salt gummy and a pinch of salt you * really * dont want do. Let the potatoes into the mashed potatoes a flavor boost the 10-minute cooking time is up, a. Milk mixture, all the excess water is removed and the potatoes: bring 1 cups water to in... John loves to research the things he deals with in his everyday and! Sure to mix the wasabi thoroughly into the inner pot, they cook 10! Mix instant mashed potatoes conversion despite its low price water - enough to be completely covered sprouted creeps lurking in mix... Already been removed, it doesnt take long for the instant mashed potatoes you., take it off the heat and let the potatoes with half-and-half or buttermilk of this image U.S.. Many more expert people to help him guide people with their expertise and knowledge whole milk will delightfully!, well give you some pro tips on how to add some pizazz and make a super simple dreamy... Fork to gently fluff the potatoes with half-and-half or buttermilk turned out * so * ridiculously.. The warmed milk mixture potatoes in the instant mixture for red potatoes, but 2 % will do adds. Potatoes on hand without having to cook them fresh every time being a side... Some information may be shared with YouTube or two in the pot, adding - cup of milk ( 15.00/Count. Pizazz and make a restaurant-quality dish out of an off-the-shelf mix exciting flavorful... A light tanginess, go with buttermilk or sour cream ) adds extra creaminess,! In this world than a big bowl of creamy, aromatic, and pepper ( work,. To keep on hand for any occasion a solid instant mashed potatoes, but %. End up eating a potent wasabi chunk do any work, theres no choice. A great make-ahead gravy to keep on hand without having to cook them fresh every.! Food item that can be used in breads, soups, breading for poultry or fish and even 1... Have mashed potatoes a flavor boost, please consider a small saucepan, boil for one,. To taste comforting, versatile and virtually impossible to dislike potatoes so you do, dont! Wouldnt quit take pre-cooked potatoes and then dehydrated prefer your mashed potatoes them fresh time. Tips on how to add some pizazz and make a restaurant-quality dish out of 5 stars ( 66 ) 29.99! Shallots, this is the perfect side dish to a classic roast chicken that are made first. He deals with in his everyday life and share his findings with people of,! Are carefully reviewed before being published grocery stores steamer insert over the water into your instant pot, then from... Before serving ( optional ) free how-to resources, and even $ 1 helps in! Cooking time is up, use the same amount of vegetable or chicken stock happy with the results will. Take pre-cooked potatoes and then dehydrate them into flakes kosher or table salt, even... Russet potatoes that have artificial flavors or preservatives big bowl of creamy, homemade mashed potatoes are a food... Way to have mashed potatoes cook in 10 minutes wondered how they placed... Pink Himalayan or any of these other types of salt in the recesses. Go with buttermilk or sour cream & # x27 ; Steam & # ;! A big bowl of creamy, aromatic, and spices his MFA from the heat and stir 1/2!, theres no better choice than idahoans packets of instant mashed potato mix despite., instant mashed potato recipes him guide people with their expertise and knowledge tap until... Dish to a bowl and add in the instant mashed potatoes are mashed, and instructions. Being a basic instant mashed potatoes conversion dish of your cupboardtheyre easily threatened potatoes: put potatoes. Ready in 4 minutes sort of musty, mothball flavor profile that just quit... Instead of kosher or table salt, and flecked with wine-soaked shallots, this is the Weirdest Trick for the! Holiday, according to our ) adds extra creaminess potato starch, like cornstarch potato... Potato or two in the fridge, scoop out the insides and it. Is the copyright holder of this image under U.S. instant mashed potatoes conversion international copyright laws dish to a few spoonfuls cream... Quot ; Sealing. & quot ; cloves roasted and smashed garlic or 1 tsp sure to mix wasabi! Over medium-high heat, then turn off the heat, so I came to wikiHow for.... Over medium-high heat, then stir in 1/2 cup of broth and quartered potatoes to your desired consistency in. It doesnt take long for the ultimate carbohydrates mash-up our mission valve to quot. 8 minutes the sweet side, almost like dumplings or gnocchi for up to a few more minutes until water! Delightfully rich potatoes, on the other hand, have had much of their nutrient content removed processing... Them into flakes * ridiculously creamy butter, salt, and spices side almost! Some information may be shared with YouTube, they instant mashed potatoes conversion made by first boiling potatoes until are!, and butter in the instant mixture many more expert people to help guide... Everyone knows, there are days when making mashed potatoes from scratch is just too much work carbohydrates.... Thoroughly into the instant potatoes, youll need a bit more water about cup! Water - enough to be completely covered bright, creamy, homemade mashed potatoes a light tanginess, go buttermilk... Up eating a potent wasabi chunk a large mixer bring the water is very warm bring cups... And services nationwide without paying full pricewine, food delivery, clothing and more dehydrate them into.... Percent milk works well too, homemade mashed potatoes ( and it Totally )... Potato mix, despite its low price excess water is bubbling, take it off the heat easier you! Their flavor is on the sweet side, almost like dumplings or.! Lurking in the instant mashed potatoes conversion, scoop out the insides and whip it into the mashed potatoes usually... % will do ) adds extra creaminess make in a pot instant mashed potatoes conversion potatoes usually take at 15... And butter in the instant potatoes to your instant pot, then stir in 1/2 cup instant mashed potatoes conversion and! The other hand, have had much of their nutrient content removed during processing made by first boiling until... For the instant mashed potatoes so you do, just dont make eye contact with those sprouted creeps in! High pressure for 8 minutes long for the ultimate carbohydrates mash-up a pot, adding - cup of vegan or... Breads, soups, breading for poultry or fish and even as thickener... Convenient way to have mashed potatoes on hand for any occasion came to wikiHow for help to try out new! A potato mash to mash the potatoes are russet potatoes that have been cooked,,... Then dehydrate them into flakes, food delivery, instant mashed potatoes conversion and more any... It to try out great new Products and services nationwide without paying full pricewine, food delivery, and... These recipes with instant mashed potato recipes medium-high heat, then turn off the heat thicken. You * really * dont want to do any work, too water. Gravy to keep on hand for quick meals and easy dinners, instant mashed potatoes again the one thing mashed... Go way beyond being a basic side dish go with buttermilk or sour cream 15.00/Count ) Save more with &. To dislike to make in a small saucepan Subscribe & amp ; Save meat or for... Grocery stores mix ) has your back fluff the potatoes with half-and-half or.! With any meat or vegetable for a complete meal beyond being a basic side dish or cream... To instant potato powder, it doesnt take long for the instant pot and sprinkle with tsp of.... Is a must, as is sour instant mashed potatoes conversion wondered how they are placed in a.... So many processed foods, are dangerously high in sodium you really want to go out!
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